Nutritional status of Tunisian adolescents: associated gender, environmental and socio-economic factors

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منابع مشابه

Nutritional status of Tunisian adolescents: associated gender, environmental and socio-economic factors.

OBJECTIVE To assess the nutritional status of Tunisian adolescents and associated factors. DESIGN A cross-sectional study based on a national stratified random cluster sample. SUBJECTS AND METHODS In all, 1,295 boys and 1,577 girls aged 15-19 years, of whom 28.4 % had already left school. Socio-economic characteristics of the parents, anthropometric measurements, food behaviours and physica...

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AbstractA street vendor named Mohamed Bouazizi set himself on fire in protest after a police officer seized his cart and produce. This embarked a set of social Unrest and demonstrations across Tunisia and the events rapidly exceeded Tunisia to many other Arab Countries. Now, more than six years after the start of uprisings in Arab States, Tunisia is almost the only country that emerged as a dem...

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INTRODUCTION The epidemiological transition has resulted in a major increase in the prevalence of obesity in North Africa. This study investigated differences in obesity and its association with area of residence, gender and socio-economic position among adults in Algeria and Tunisia, two countries with socio-economic and socio-cultural similarities. METHODS Cross-sectional studies used strat...

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Socio-economic, food and nutrient intake factors and nutritional status indicators associated with successful Livestock Development Programmes in Western Kenya

Livestock projects were established to improve household food security and the nutritional status of household members by increasing the consumption of dairy products. Dairy farming dominates the livestock contribution to household economies and is one of the highest deliverer of the per capita milk availability in sub-Saharan Africa. Effort was been made to identify factors that associated wit...

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ژورنال

عنوان ژورنال: Public Health Nutrition

سال: 2008

ISSN: 1368-9800,1475-2727

DOI: 10.1017/s1368980008002693